1 tsp. paprika
1/2 tsp. garlic salt
1/4 tsp. sugar
1/4 tsp. onion powder
1/4 tsp. chili powder
1/8 tsp. ground mustard
dash of cayenne pepper
2 large Russet potatoes, sliced very thin
Combine spices (I put mine in an extra shaker bottle). Cook potato slices as desired -- bake or deep fry. Sprinkle with a little salt and as much of the spice mix as you'd like. Cool a little before eating so you won't burn your tongue.
Ooh! I definitely have to try this!!
YUM!! Thanks for sharing.
I like homemade potato chips. These sound good.
def want to try this. I live in mexico, and they dont have ANY BBQ stuff over here... I miss BBQ stuff :(