1 tsp. paprika
1/2 tsp. garlic salt
1/4 tsp. sugar
1/4 tsp. onion powder
1/4 tsp. chili powder
1/8 tsp. ground mustard
dash of cayenne pepper
2 large Russet potatoes, sliced very thin
Combine spices (I put mine in an extra shaker bottle). Cook potato slices as desired -- bake or deep fry. Sprinkle with a little salt and as much of the spice mix as you'd like. Cool a little before eating so you won't burn your tongue.
by aenima49November 26, 2012 at 1:39 PM
Ooh! I definitely have to try this!!
by jessicasmom1November 27, 2012 at 7:45 AM
by jessicasmom1December 5, 2012 at 8:49 AMThanks sounds great
by Itzy0ll0tlDecember 6, 2012 at 10:06 AM
def want to try this. I live in mexico, and they dont have ANY BBQ stuff over here... I miss BBQ stuff :(
by blondie.momDecember 6, 2012 at 10:08 AMMmm sounds so yum! I've never made chips before, and BBQ are the boys and dh's fave :) thanks for sharing!