Meal Planning
This is the official recipe from the restaurant in New Orleans. My sister and I were there for a wedding and enjoyed a beautiful Sunday brunch sitting in their
sun dappled courtyard. My sister fell in love with these, and I was able to get
the recipe for her from a friend.
Glazed Sweet Potatoes-Court of Two Sisters
1/2 cup melted butter
1/2 cup sugar
2 beaten eggs
1 teaspoon vanilla
1/3 cup milk
6 cups sweet potatoes, peeled, cut into 1" cubes steamed and cooled.
Combine butter, sugar, eggs, vanilla and milk in a bowl and stir well.
Fold in sweet potatoes, and place in 2-qt casserole. Top with topping
(see recipe below). Bake at 350 for 20-25 minutes. Yield: 10-12
servings.
Topping:
1/2 cup melted butter
1 cup dark brown sugar
1/2 cup flour
1/4 teaspoon cinnamon
Pinch nutmeg
1 cup chopped pecans
Mix together well.
Replies
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I'm trying to find a sweet potato recipe that I like, besides just baked. I'm going to try this!
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Sounds good. We don't eat sweet potatoes though, my son is allergic. We used to of course, before we had him!
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thanks ,I like the way these smell but let someone else eat them I can't take the texture
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<-- I am just picky about texture on things I dislike any beans except green beans, sweet potatoes, I like raw vegetables but dislike cooked carrots, and celery... just plain weird lol but I cook them for Father and DD .. I don't want her growing up not eating something because I wont.
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Sounds GOOD!