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Candied Sweet Potatoes
November 19, 2012 at 9:13 AM


Candied Sweet Potatoes
3 pounds sweet potatoes
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, cubed
1/4 cup corn syrup

Place the sweet potatoes in a large kettle and cover with water. Cover and bring to a boil; boil gently for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. When cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup. Bake, uncovered, at 375° for 15-20 minutes or until bubbly, basting with sauce occasionally.



  • aenima49
    November 19, 2012 at 10:06 AM

    I always put marshmallows on top.  ;-)

  • scapermom
    November 19, 2012 at 1:56 PM

    Yum! My mom makes them like this. But I don't think she adds the corn syrup, I'll have to ask her.

  • August07Mom
    November 19, 2012 at 3:44 PM

    Love the toasted little marshmallows. Mmmmmm

    Quoting aenima49:

    I always put marshmallows on top.  ;-)

  • Kelly913
    November 19, 2012 at 6:18 PM

    I was going to ask about the lack of marshmallows, but you beat me to it! 

    Quoting aenima49:

    I always put marshmallows on top.  ;-)


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