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SweetLuci
Broccoli and Caulilower Gratin
November 19, 2012 at 9:08 AM

 My family loves this.

 

Broccoli-and-Cauliflower Gratin

8 servings

prep: 15 minutes
cook: 26 minutes


2 (16 oz) packages fresh broccoli and cauliflower florets (I just used 1/2 head of fresh broccoli)
1 ½ cups mayonnaise (can use low-fat if desired)
1 cup (4 oz) shredded cheddar cheese (can use low fat)
1 (3 oz) package shredded Parmesan cheese (I shredded a guesstimate)
4 green onions, sliced
2 Tablespoons Dijon mustard (didn't have any on hand-how did that happen-used 1/2 tsp of dry mustard)
3 Tablespoons Italian-seasoned breadcrumbs

  1. Preheat oven to 350. Arrange florets in a steamer basket over boiling water. Cover and steam for 6-8 minutes or until crisp-tender. Drain well (or steam in microwave.

  2. Arrange florets in a lightly greased 2 qt baking dish.

  3. Stir together mayonnaise and next 5 ingredients. Spoon over florets, and sprinkle with breadcrumbs.

  4. Bake at 350 for 20-25 minutes or until golden brown.

Source: Southern Living 1001 Ways To Cook Southern

Replies

  • michiganmom116
    November 19, 2012 at 9:11 AM

    Very similar to our recipe, and it IS very good!  TFS!

  • jessicasmom1
    November 19, 2012 at 11:02 AM

    sounds wonderful to me thank you! 

  • Kelly913
    November 19, 2012 at 6:23 PM

    Now THIS sounds delicious! 

  • SweetLuci
    November 20, 2012 at 9:09 AM

     I used to steam broccoli & cauliflower, then make a cheese sauce, served in a separate sauceboat, to be added as desired at the table. This is so much easier for holiday meals, but when my family first saw it, they weren't pleased that I had changed something, now they love it. Who says you can't change traditions?

  • August07Mom
    November 20, 2012 at 9:18 AM

    That sounds incredible. I'm definitely going to have to make this SOON!

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