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SassyWildflower
Fall Recipe-10/10
October 10, 2012 at 9:10 AM

These are really good. We've already tested them out here. LOL


Source HERE

Ingredients:
1 1/2 cups sugar
1/2 cup shortening (or butter)
1 egg
1 t vanilla
1 cup canned pumpkin
2 cups flour
1/2 t salt
1 t baking soda
1 t  baking powder
1 t cinnamon
1 cup chocolate chips

Directions:
Preheat oven to 350 degrees. Using a stand mixer with the paddle attachment, cream the sugar and shortening for 3-4 minutes. Mix in the egg, vanilla and pumpkin. In another bowl whisk together the flour, salt, baking soda, baking powder and cinnamon. Add flour mixture to the pumpkin mixture. Mix just until combined. With a spoon, stir in the chocolate chips. Drop spoonfuls onto a cookie sheet and bake for 10-15 minutes.

Replies

  • rocamom
    by rocamom
    October 10, 2012 at 9:14 AM

    yeah I might need to try these but I have to do 1/2 with white chocolate and 1/2 with regular.. My son ONLY eats white chocolate..

  • SassyWildflower
    October 10, 2012 at 9:22 AM

    i think these are my favorite cookies EVER. Seriously. 

    Tell me how you like them when you try them out!

    Quoting rocamom:

    yeah I might need to try these but I have to do 1/2 with white chocolate and 1/2 with regular.. My son ONLY eats white chocolate..


  • inmybizz
    October 10, 2012 at 9:53 AM

    Looks good but I don't like pumpkin and the kid doesn't like chocolate.  :(

  • hugss
    by hugss
    October 10, 2012 at 11:01 AM

    LOL .. good thing you tested them <g>
    They look yummy :)

  • psych_mom
    October 10, 2012 at 11:06 AM
    These look yummy.
  • snuggiewoogie
    October 10, 2012 at 5:25 PM

     Mmmmm...... I am gonna do some baking this weekend!

  • SassyWildflower
    October 10, 2012 at 5:30 PM

    half the bucket i had is gone now thatnks to Leland and the kids. LOL

    Quoting psych_mom:

    These look yummy.


  • QuiltLover
    October 10, 2012 at 5:57 PM
    Could you leave out the cc?
  • SassyWildflower
    October 10, 2012 at 7:04 PM

    i'm sure you could! they taste really good just as a cookie without the chocolate too.

    Quoting QuiltLover:

    Could you leave out the cc?


  • telecomgirl
    October 11, 2012 at 7:00 AM

    Yummy!

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