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MomRocs1102
It your trying to cool it on the pasta
June 15, 2013 at 11:16 PM

try using Spaghetti squash instead, it shreds like thin pasta, then add your toppings. Sorry i confused the names check out this video

Replies

  • imacafemomer
    June 15, 2013 at 11:30 PM
    Never heard of that at all.. i will try that
  • MomRocs1102
    June 15, 2013 at 11:47 PM

    yep i got it from Naptural85 on YouTube but you can type in squash spaghetti and several will come up.  :)

    Quoting imacafemomer:

    Never heard of that at all.. i will try that


  • saraface5383
    June 15, 2013 at 11:49 PM
    How did you cook it once it was shredded?
  • MomRocs1102
    June 16, 2013 at 12:01 AM

    you can bake it in the over then cut in half, remove seeds, use a fork to scrap the middle out and it just shreds easily.

    Quoting saraface5383:

    How did you cook it once it was shredded?


  • Ptitchou
    June 16, 2013 at 12:04 AM
    Butternut squash? Or spaghetti squash?

  • Melissa...
    June 16, 2013 at 12:09 AM

    Spaghetti squash? I eat that a lot. You can also cut it in half, scoop out the guts, place it in a bowl with a lid and microwave ten minutes. 

  • MomRocs1102
    June 16, 2013 at 12:09 AM

    its made with butternut squash, you can look up on YouTube spaghetti squash

    Quoting Ptitchou:

    Butternut squash? Or spaghetti squash?


  • saraface5383
    June 16, 2013 at 12:10 AM
    That sounds amazing!

    Quoting MomRocs1102:

    you can bake it in the over then cut in half, remove seeds, use a fork to scrap the middle out and it just shreds easily.

    Quoting saraface5383:

    How did you cook it once it was shredded?


  • MomRocs1102
    June 16, 2013 at 12:10 AM
    sure can :)
    Quoting Melissa...:

    Spaghetti squash? I eat that a lot. You can also cut it in half, scoop out the guts, place it in a bowl with a lid and microwave ten minutes. 

  • MomRocs1102
    June 16, 2013 at 12:11 AM

     :)

    Quoting saraface5383:

    That sounds amazing!

    Quoting MomRocs1102:

    you can bake it in the over then cut in half, remove seeds, use a fork to scrap the middle out and it just shreds easily.

    Quoting saraface5383:

    How did you cook it once it was shredded?



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