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Turkey chili
by caro100
March 24, 2013 at 1:41 PM

Just made a pot of turkey chili. In a large sauce pan  I used 1 lb. ground turkey. 1/2 a large onion, and 1/2 of a green pepper.  I browned all this in 1 T. bacon grease ( I keep some in the fridge).  Added 4 cups chicken stock, low sodium if you have it  and 1 tsp. cumin, and 1 can great northern beans drained and rinsed.  Simmered for 30 minutes and to table.   Yum.  Salt and pepper to taste.  

*If you want to, you could also put in a little hot sauce or red pepper flake for heat, but my crew doesn't do much hot.


  • mcginnisc
    March 24, 2013 at 6:16 PM

    I make a huge pot of turkey chili every couple of weeks and Dh and I will eat it for lunches.. the kids hate chili so they won't eat it.. *sigh* 

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