Fried food lover? Master the art of faux frying. Coat veggies and meat with whipped eggs, then dip in cornmeal, flour, or panko breadcrumbs and bake.
View Recipe: Parmesan-Coated Potato Wedges
by darbyakeep45January 23, 2013 at 3:26 AM
I'm not a huge fryer. I did grow up in the south though:)
by SabrinaLCJanuary 23, 2013 at 8:55 AM
those look so yummy!
I love potato wedges
by mypbandjJanuary 23, 2013 at 9:26 AMI need these. Now!
by bhwrn1January 23, 2013 at 9:58 AM
My husband is really good at knowing how to fry things. THere's definitley a healthier way to do it: temp, time, etc.
by KrysdenJanuary 26, 2013 at 9:26 AM
I might have to try this sometime