Fried food lover? Master the art of faux frying. Coat veggies and meat with whipped eggs, then dip in cornmeal, flour, or panko breadcrumbs and bake.View Recipe: Parmesan-Coated Potato Wedges
I'm not a huge fryer. I did grow up in the south though:)
those look so yummy!
I love potato wedges
My husband is really good at knowing how to fry things. THere's definitley a healthier way to do it: temp, time, etc.
I might have to try this sometime