Healthy Moms
I have heard Cinnamon and locally grown Honey will cure it within 2 days. How much of each and what do you actually do with them?
Replies
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I'm not sure on the honey cinnamon ratio but I have also heard good things about them both. I have had my boys use honey for a cough....without too much success =(
I use elderberry syrup with my boys (and myself and dh) at the onset of a cold. In our experience it really seems to help shorten the duration. Elderberry is suppose to be an immune booster. I loved it so much I bought elderberry plants so I can make my own syrup (this summer). It has honey in it, and cinnamon. Here's the recipe I'm using. Just a note: The elderberry stems and leaves are toxic. Must make sure to add the berries only to make the recipe. No stems alllowed!
Elderberry Syrup Recipe
Published October 14, 2011 | By jamiew
I heard about Elderberry Syrup last Fall and never got around to testing it out until now. It is yummy and VERY sweet, no wonder my 2 year old loves it! I have been on a kitchen kick so instead of purchasing some I decided make a batch. It was very easy and inexpensive!I watched this video by Mountain Rose Herbs: Elderberry Syrup
Many recipes that I have seen do not have the cloves, cinnamon or ginger in them - these are added immune boosting elements and 1 (or all of them) can be eliminated if you do not have any on hand. If you are lucky enough you can harvest your own. If that is not a possibility you can purchase dried Elderberries from your local herbalist or online from Mountain Rose Herbs.
What you will need:
1/2 c. Dried Elderberries (or 1 c. fresh)
5 Whole Cloves
1 Cinnamon Stick
1/2 tsp. Freshly Grated Ginger
2 c. Filtered Water
1 c. Raw Local Honey
1 Medium Saucepan with Lid
1 20-32 oz Glass Mason Jar with Lid - to store syrup in. Or several small jars or a jar made for pouring liquids.
1 Spoon
1 Colander
Directions:
1. Heat the berries, cloves, cinnamon, ginger and water to a boil, then reduce heat and simmer covered for 30-45 minuets until the liquid is about half of the original amount.
2. Pour the mixture into a clean jar/bottle through a strainer, mash the berries to get all of the good juice out.
3. Add 1 cup of honey and stir until dissolved.
4. Label and store, refrigerated for 2-3 months.
* I found some interesting information about Elderberry Syrup and how other people make it. Here are a couple of blogs with a ton of great Elderberry information: MrsSurvival,ModernAlternativeMama, Natural Herbs 101 (List of Medicinal Herbs Safe for Breastfeeding), Livestrong and JustPlainLivin.
I hope that this inspires you to use this natural remedy this cold and flu season. I know this is going to be a staple in our house from now on! Enjoy!
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I have an uncle who makes elderberry wine that could strip the paint from a car. Lol. The berries themselves are really good, though. And his grape wine is amazing. He grown and makes everything himself.
Quoting deedee3849:
I'm not sure on the honey cinnamon ratio but I have also heard good things about them both. I have had my boys use honey for a cough....without too much success =(
I use elderberry syrup with my boys (and myself and dh) at the onset of a cold. In our experience it really seems to help shorten the duration. Elderberry is suppose to be an immune booster. I loved it so much I bought elderberry plants so I can make my own syrup (this summer). It has honey in it, and cinnamon. Here's the recipe I'm using. Just a note: The elderberry stems and leaves are toxic. Must make sure to add the berries only to make the recipe. No stems alllowed!
Elderberry Syrup Recipe
Published October 14, 2011 | By jamiew
I heard about Elderberry Syrup last Fall and never got around to testing it out until now. It is yummy and VERY sweet, no wonder my 2 year old loves it! I have been on a kitchen kick so instead of purchasing some I decided make a batch. It was very easy and inexpensive!
I watched this video by Mountain Rose Herbs: Elderberry Syrup
Many recipes that I have seen do not have the cloves, cinnamon or ginger in them - these are added immune boosting elements and 1 (or all of them) can be eliminated if you do not have any on hand. If you are lucky enough you can harvest your own. If that is not a possibility you can purchase dried Elderberries from your local herbalist or online from Mountain Rose Herbs.
What you will need:
1/2 c. Dried Elderberries (or 1 c. fresh)
5 Whole Cloves
1 Cinnamon Stick
1/2 tsp. Freshly Grated Ginger
2 c. Filtered Water
1 c. Raw Local Honey
1 Medium Saucepan with Lid
1 20-32 oz Glass Mason Jar with Lid - to store syrup in. Or several small jars or a jar made for pouring liquids.
1 Spoon
1 Colander
Directions:
1. Heat the berries, cloves, cinnamon, ginger and water to a boil, then reduce heat and simmer covered for 30-45 minuets until the liquid is about half of the original amount.
2. Pour the mixture into a clean jar/bottle through a strainer, mash the berries to get all of the good juice out.
3. Add 1 cup of honey and stir until dissolved.
4. Label and store, refrigerated for 2-3 months.
* I found some interesting information about Elderberry Syrup and how other people make it. Here are a couple of blogs with a ton of great Elderberry information: MrsSurvival,ModernAlternativeMama, Natural Herbs 101 (List of Medicinal Herbs Safe for Breastfeeding), Livestrong and JustPlainLivin.
I hope that this inspires you to use this natural remedy this cold and flu season. I know this is going to be a staple in our house from now on! Enjoy!
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Yes, I've read it makes great wine! My dh used to make wine, maybe I'll have him try some!
Quoting cookinmommyof1:
I have an uncle who makes elderberry wine that could strip the paint from a car. Lol. The berries themselves are really good, though. And his grape wine is amazing. He grown and makes everything himself.
Quoting deedee3849:
I'm not sure on the honey cinnamon ratio but I have also heard good things about them both. I have had my boys use honey for a cough....without too much success =(
I use elderberry syrup with my boys (and myself and dh) at the onset of a cold. In our experience it really seems to help shorten the duration. Elderberry is suppose to be an immune booster. I loved it so much I bought elderberry plants so I can make my own syrup (this summer). It has honey in it, and cinnamon. Here's the recipe I'm using. Just a note: The elderberry stems and leaves are toxic. Must make sure to add the berries only to make the recipe. No stems alllowed!
Elderberry Syrup Recipe
Published October 14, 2011 | By jamiew
I heard about Elderberry Syrup last Fall and never got around to testing it out until now. It is yummy and VERY sweet, no wonder my 2 year old loves it! I have been on a kitchen kick so instead of purchasing some I decided make a batch. It was very easy and inexpensive!
I watched this video by Mountain Rose Herbs: Elderberry Syrup
Many recipes that I have seen do not have the cloves, cinnamon or ginger in them - these are added immune boosting elements and 1 (or all of them) can be eliminated if you do not have any on hand. If you are lucky enough you can harvest your own. If that is not a possibility you can purchase dried Elderberries from your local herbalist or online from Mountain Rose Herbs.
What you will need:
1/2 c. Dried Elderberries (or 1 c. fresh)
5 Whole Cloves
1 Cinnamon Stick
1/2 tsp. Freshly Grated Ginger
2 c. Filtered Water
1 c. Raw Local Honey
1 Medium Saucepan with Lid
1 20-32 oz Glass Mason Jar with Lid - to store syrup in. Or several small jars or a jar made for pouring liquids.
1 Spoon
1 Colander
Directions:
1. Heat the berries, cloves, cinnamon, ginger and water to a boil, then reduce heat and simmer covered for 30-45 minuets until the liquid is about half of the original amount.
2. Pour the mixture into a clean jar/bottle through a strainer, mash the berries to get all of the good juice out.
3. Add 1 cup of honey and stir until dissolved.
4. Label and store, refrigerated for 2-3 months.
* I found some interesting information about Elderberry Syrup and how other people make it. Here are a couple of blogs with a ton of great Elderberry information: MrsSurvival,ModernAlternativeMama, Natural Herbs 101 (List of Medicinal Herbs Safe for Breastfeeding), Livestrong and JustPlainLivin.
I hope that this inspires you to use this natural remedy this cold and flu season. I know this is going to be a staple in our house from now on! Enjoy!
-
Thank you will try this. Does sound good even without a cold.
Quoting deedee3849:
I'm not sure on the honey cinnamon ratio but I have also heard good things about them both. I have had my boys use honey for a cough....without too much success =(
I use elderberry syrup with my boys (and myself and dh) at the onset of a cold. In our experience it really seems to help shorten the duration. Elderberry is suppose to be an immune booster. I loved it so much I bought elderberry plants so I can make my own syrup (this summer). It has honey in it, and cinnamon. Here's the recipe I'm using. Just a note: The elderberry stems and leaves are toxic. Must make sure to add the berries only to make the recipe. No stems alllowed!
Elderberry Syrup Recipe
Published October 14, 2011 | By jamiew
I heard about Elderberry Syrup last Fall and never got around to testing it out until now. It is yummy and VERY sweet, no wonder my 2 year old loves it! I have been on a kitchen kick so instead of purchasing some I decided make a batch. It was very easy and inexpensive!I watched this video by Mountain Rose Herbs: Elderberry Syrup
Many recipes that I have seen do not have the cloves, cinnamon or ginger in them - these are added immune boosting elements and 1 (or all of them) can be eliminated if you do not have any on hand. If you are lucky enough you can harvest your own. If that is not a possibility you can purchase dried Elderberries from your local herbalist or online from Mountain Rose Herbs.
What you will need:
1/2 c. Dried Elderberries (or 1 c. fresh)
5 Whole Cloves
1 Cinnamon Stick
1/2 tsp. Freshly Grated Ginger
2 c. Filtered Water
1 c. Raw Local Honey
1 Medium Saucepan with Lid
1 20-32 oz Glass Mason Jar with Lid - to store syrup in. Or several small jars or a jar made for pouring liquids.
1 Spoon
1 Colander
Directions:
1. Heat the berries, cloves, cinnamon, ginger and water to a boil, then reduce heat and simmer covered for 30-45 minuets until the liquid is about half of the original amount.
2. Pour the mixture into a clean jar/bottle through a strainer, mash the berries to get all of the good juice out.
3. Add 1 cup of honey and stir until dissolved.
4. Label and store, refrigerated for 2-3 months.
* I found some interesting information about Elderberry Syrup and how other people make it. Here are a couple of blogs with a ton of great Elderberry information: MrsSurvival,ModernAlternativeMama, Natural Herbs 101 (List of Medicinal Herbs Safe for Breastfeeding), Livestrong and JustPlainLivin.
I hope that this inspires you to use this natural remedy this cold and flu season. I know this is going to be a staple in our house from now on! Enjoy!