Healthy Moms

Ron Ben-Israel's Baked Apples
"When I was young I didn't like raw apples, so I made baked apples: I removed the core and filled the gap with nuts and raisins, drizzled it with honey, sprinkled on some cinnamon and baked it in a pan filled with 1/2 inch of water at 350 degrees F for 30 to 40 minutes."
Foodnetwork
Replies
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This looks so delicious that the 'imaginary,aromatic, smells' from this apple;just comes through my computer screen! Yes
indeed gonna 'whip' this tasty treat-up,for sure this season! Thank you for an excellent,practical, delicious,recipe! A good,healthy,cozy,fall-week for you,& all the Healthy Mom members! -
You are just too cute! LOL!
Quoting HiDi:
This looks so delicious that the 'imaginary,aromatic, smells' from this apple;just comes through my computer screen! Yes
indeed gonna 'whip' this tasty treat-up,for sure this season! Thank you for an excellent,practical, delicious,recipe! A good,healthy,cozy,fall-week for you,& all the Healthy Mom members! -
Right?!
I enjoy reading her replies.
Quoting mp3mom:
You are just too cute! LOL!
Quoting HiDi:
This looks so delicious that the 'imaginary,aromatic, smells' from this apple;just comes through my computer screen! Yes
indeed gonna 'whip' this tasty treat-up,for sure this season! Thank you for an excellent,practical, delicious,recipe! A good,healthy,cozy,fall-week for you,& all the Healthy Mom members!