Eating On A Budget Recipe 2/2

[MamaMandee]

          Chicken Curry

                     

Yield: 4 servings (serving size: 3/4 cup chicken mixture and 3/4 cup rice)

Cost per Serving: $2.39

Ingredients

• 1 tablespoon canola oil
• 3 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces 
• 1/2 teaspoon salt
• 2 cups green bell pepper strips (about 1 large)
• 2 tablespoons fresh lime juice
• 2 tablespoons less-sodium soy sauce
• 2 tablespoons red curry paste
• 1 teaspoon sugar
• 1 (14-ounce) can light coconut milk
• 3 cups hot cooked long-grain rice
• Lime wedges (optional)

Preparation

1. 1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with salt. Add chicken to pan; cook 6 minutes or until browned, turning once. Add bell pepper to pan; sauté 4 minutes, stirring occasionally. Remove chicken mixture from pan. Combine juice, soy sauce, curry paste, and sugar in a small bowl, stirring with a whisk. Add juice mixture and coconut milk to pan; bring to a boil. Cook 12 minutes or until slightly thick. Return chicken mixture to pan; cook 2 minutes or until thoroughly heated. Serve over rice. Garnish with lime wedges, if desired.

Julianna Grimes, Cooking Light 

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

[deedee3849]

That looks yummy!

[chillemi78]

My hubby loves chicken curry, I'm going to try this for him!

[Sophie4910]

Yummy

[MamaMandee]

I wish my DH liked curry :/

Quoting chillemi78:

My hubby loves chicken curry, I'm going to try this for him!

[momofsixangels]

 Never had chicken curry before

[brownhoney21]

 

Quoting deedee3849:

That looks yummy!

 

[alliesmom112]

 That looks so yummy,

[SweetLuci]

 I would make it less expensive by buying boneless, skinless chicken thighs, or even less expensive buy leg quarters and deboning it.

[suziejax]

ok this looks amazing

[Juniper53098]

TFS