Smarter Living

MamaMandee
Eating On A Budget Recipe 2/2
February 2, 2013 at 2:35 PM

          Chicken Curry

                     Chicken Curry Recipe

Yield: 4 servings (serving size: 3/4 cup chicken mixture and 3/4 cup rice)
Cost per Serving: $2.39

Ingredients

  • 1 tablespoon canola oil
  • (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces 
  • 1/2 teaspoon salt
  • 2 cups green bell pepper strips (about 1 large)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons less-sodium soy sauce
  • 2 tablespoons red curry paste
  • 1 teaspoon sugar
  • (14-ounce) can light coconut milk
  • 3 cups hot cooked long-grain rice
  • Lime wedges (optional)

Preparation

  1. 1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with salt. Add chicken to pan; cook 6 minutes or until browned, turning once. Add bell pepper to pan; sauté 4 minutes, stirring occasionally. Remove chicken mixture from pan. Combine juice, soy sauce, curry paste, and sugar in a small bowl, stirring with a whisk. Add juice mixture and coconut milk to pan; bring to a boil. Cook 12 minutes or until slightly thick. Return chicken mixture to pan; cook 2 minutes or until thoroughly heated. Serve over rice. Garnish with lime wedges, if desired.

Replies

  • deedee3849
    February 2, 2013 at 3:01 PM

    That looks yummy!

  • chillemi78
    February 2, 2013 at 3:35 PM
    My hubby loves chicken curry, I'm going to try this for him!
  • Sophie4910
    February 2, 2013 at 3:37 PM

    Yummy

  • MamaMandee
    February 2, 2013 at 6:48 PM

    I wish my DH liked curry :/

    Quoting chillemi78:

    My hubby loves chicken curry, I'm going to try this for him!


  • momofsixangels
    February 2, 2013 at 7:20 PM

     Never had chicken curry before

  • brownhoney21
    February 2, 2013 at 7:23 PM

     

    Quoting deedee3849:

    That looks yummy!

     

  • alliesmom112
    February 2, 2013 at 7:23 PM

     That looks so yummy,

  • SweetLuci
    February 2, 2013 at 10:17 PM

     I would make it less expensive by buying boneless, skinless chicken thighs, or even less expensive buy leg quarters and deboning it.

  • suziejax
    February 2, 2013 at 11:01 PM

    ok this looks amazing

  • Juniper53098
    February 2, 2013 at 11:24 PM

    TFS

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