Avoid asking for “extra” of something, like cheese or sauce.As soon as you say “extra,” we have to enter it at the register and charge you for it. Instead, just tell us you want us to “put a good amount on there” or “not to be skimpy with it,” and we’ll load you up.
Extra sauces, or syrups, or subsituting mac sauce (gross!!!) for mayo.... They are all a 20- 50 cent charge, or suppose to be anyway. The mac sauce you will always get charged for, the syrup and sauces we're usually to busy to bother ringing it up, or people dont know they are suppose to.