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SlightlyPerfect
Beets?????
April 28, 2013 at 8:04 AM

Yesterday morning my neighbor brought over beets from his garden. They look so good, but I need a recipe. What can I do with these?

Replies

  • becky.riley
    April 28, 2013 at 8:07 AM

    Cut them into quarters drizzle with olive oil, salt and pepper. Roast them at 400 until they are tender.

  • SlightlyPerfect
    April 28, 2013 at 8:13 AM
    Thanks! Do I peel them?
    Quoting becky.riley:

    Cut them into quarters drizzle with olive oil, salt and pepper. Roast them at 400 until they are tender.

  • michiganmom116
    April 28, 2013 at 9:48 AM

    Yes

    Quoting SlightlyPerfect:

    Thanks! Do I peel them?
    Quoting becky.riley:

    Cut them into quarters drizzle with olive oil, salt and pepper. Roast them at 400 until they are tender.


  • OliviaW.
    April 28, 2013 at 9:51 AM
    You can pickle them. It's really them only way I like them.
  • Kimberly954
    April 28, 2013 at 10:07 AM

    Thats the only way i like them as well but i have always used canned...never used fresh.

    Quoting OliviaW.:

    You can pickle them. It's really them only way I like them.


  • OliviaW.
    April 28, 2013 at 11:16 AM
    My mom plants beets just for pickling. Same with okra. We've even pickled asparagus but I'm not a fan of it pickled.

    Quoting Kimberly954:

    Thats the only way i like them as well but i have always used canned...never used fresh.

    Quoting OliviaW.:

    You can pickle them. It's really them only way I like them.


  • periwinkle163
    April 28, 2013 at 11:37 AM

     I have no idea but good luck!

  • lyrick24
    April 28, 2013 at 1:33 PM

     i only eat them pickled but i dont have a recipe.

  • KaylaMillar
    April 28, 2013 at 4:15 PM
    I've honestly never eaten them
  • SlightlyPerfect
    April 28, 2013 at 5:16 PM

    My hands are totally purple.

    Quoting michiganmom116:

    Yes

    Quoting SlightlyPerfect:

    Thanks! Do I peel them?
    Quoting becky.riley:

    Cut them into quarters drizzle with olive oil, salt and pepper. Roast them at 400 until they are tender.



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