Recipes for Busy Moms

Recipe of the week, March 24: Colorful Vegetables
March 24, 2013 at 8:56 AM



Colorful Vegetables

1 carrot, peeled

1 yellow squash

1 zucchini

1 red bell pepper

1 red bell pepper

1 yellow bell pepper

1 onion, sliced

2 garlic cloves, chopped

1 tablespoon olive oil

1 tablespoon chopped fresh basil, thyme, or oregano

salt & pepper

Preheat oven to 350. Cut vegetables into julienne strips, 1"x3". Blanch carrot strips (bring water to a boil in small saucepan. Drop in carrots. Boil 3 minutes. Drain.) Mix all vegetables together or separate on large sheet of aluminum foil that has been laid on a cookie sheet pan. Sprinkle with herbs and drizzle with oil. Fold aluminum foil and seal. Bake 25 minutes.


  • jessicasmom1
    March 24, 2013 at 8:56 AM

    thanks looks great 

  • KamsOne
    by KamsOne
    March 24, 2013 at 9:42 AM

    Yum!  Looks yummy and pretty!

  • mylilprincesses
    March 24, 2013 at 11:19 AM
    Sounds yummy!
  • SweetLuci
    March 25, 2013 at 9:15 AM

     They are pretty. My family likes them a lot.

    Quoting KamsOne:

    Yum!  Looks yummy and pretty!


  • goddess99
    March 25, 2013 at 10:32 AM

    Looks good. I love colorful dishes.

  • periwinkle163
    March 25, 2013 at 11:36 AM

     Looks pretty.

  • delanna6two
    March 25, 2013 at 4:24 PM

    looks very nice:)

Recipes for Busy Moms

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