CREAMED CORN (CROCK POT) - cooks.com4 pkgs. frozen corn2 (10 oz.) pkgs. Philadelphia cream cheese1 stick butter3-4 tsp. sugar12 tbsp. waterStir together and cook 4 hours on low, stirring occasionally.
interesting. I wish I could eat it but my body has decided it does not like corn at all.
interesting, that's a lot of corn! have to try this sometime.
I dislike the texture of creamed corn but my kids and hubby like it so I fix it and eat it.. I dont want my kids being like well i dont like this so i dont have to eat it b/c mommy does that too
I will def try your recipe because it sounds yummy! TFS
Thanks for sharing!
Part of the CafeMedia family
© 2016 CMI Marketing, Inc. All rights reserved.