Same here. That's the way I make fried cabbage, but never thought of making the itty bitty cabbages that way. lol
Thanks, ill try making the little suckers that way next time lol! That's about the same way I make fried cabbage and I love it, not sure why I never thought to make brussel sprouts like that.
I haven't had pork chops in awhile either, but I'm thi8nking I'll put them on next week's plan. I love pork fried rice. Brussel Sprouts used to be one of the few vegetables that I didn't like, then my dil made them last Thanksgiving and I ate some to be nice, and they were really good. Fresh sprouts, blanched then cut in half, Fry bacon, romove and dice, saute sprouts and diced onion in the drippings,sprinkle with bacon. I became a convert. lol
Oh and I love veggies but I can't stand brussel sprouts. I only ate them so my kids will lol.
Thanks! We haven't had pork chops for awhile, they were a delicious treat! I'll use the leftover for pork fried rice tomorrow night. ;) Everyone's dinners sound great.
I take the sauerkraut and the meat and put them in a skillet. It crisps up the meat a little bit and gets rid of a little of the bite from the sauerkraut.
Then I take two slices of rye bread. Butter each slice on one side. Then place one slice butter side down. Place in a slice of cheese, the meat, the sauerkraut, the dressing and another slice of cheese, then place the other slice of rye bread butter side up. Then make them like a toasted cheese sandwich.