Recipes for Busy Moms

Hello Ladies,
So it's post-Thanksgiving and back to the healthy habits. I put together a delcious, easy, and super-healthy recipe for you to enjoy. It's also vegan and gluten-free but feel free to substitute it with the ingredients you love!
INGREDIENTS:
*brown rice penne pasta
*sun dried tomatos
*broc
*mushrooms
* 2 cups basil
*1/2 walnuts
*olive oil
*salt & pepper
DIRECTIONS:
While pasta is cooking, saute broc, mushrooms and sun-dried tomatoes in a saute pan with a little bit of oil. In a blender or food processor mix together the basil, walnuts, oil, salt and pepper to make the pesto. Once all items are done--mix them together and serve!
ENJOY