Recipes for Busy Moms
2 Ingredient Pumpkin Cookies
makes 2 dozen
Ingredients
- 1 (15 oz) can of pumpkin
- 1 box spice cake mix
How to Make
- Preheat oven to 350°
- Line baking sheet with parchment paper
- Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps.
- Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
- Bake for 13-15 minutes, until edges start to golden.
- Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
- Frost if desired.
Notes
Store in an airtight container for up to 3 days
Replies
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Made these today.. So good.
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This is a recipe I used for the glaze. I halved it but you could quarter it, I have alot left. http://southernfood.about.com/cs/cakerecipes/ht/basic_glaze.htm
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Yum! -
Two ingredients! AWESOME!! I'm going to try these!
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Thanks for sharing!
Quoting goddess99:
This is a recipe I used for the glaze. I halved it but you could quarter it, I have alot left. http://southernfood.about.com/cs/cakerecipes/ht/basic_glaze.htm