Taco Twist Soup

[OliviaW.]

1 pound ground beef

2 teaspoons chili powder

1 teaspoon ground cumin

1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)

1 cup Pace® Picante Sauce

1 can (14.5 ounces) diced tomato es, undrained

1 cup uncooked corkscrew-shaped pasta

Sour cream

• Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
• Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cre

[KaylaMillar]

 sounds really good olivia

[OliviaW.]

tucked

[KamsOne]

 Sounds good!  This would be good with chicken too!

[epoh]

Sounds super easy!